BY KEES

Vegan dishes:

• Nutty Pinda Bowl of açai, mixed berries, banana, oat milk and peanut butter. topping: banana, oat granola, roasted nuts, orange and red berries.
• Functional Cacao Chocolate milk made with oat milk and cacao. chaga and maca provide a nutty flavor for energy and focus.

Vegetarian dishes:

• Iced Matcha Iced premium matcha with milk and agave.
• Eggs Sourdough bread with olive-paprika tapenade, spiced chickpeas, feta, egg, tomato, sweet and sour onion, curry mayonnaise.
• Spicy Protein Salad Salad with lettuce, feta, cottage cheese, chili flakes, tomato, cucumber, sweet and sour onion, carrot, red cabbage, spiced chickpeas, curry sauce, pomegranate, and pea protein spread.