Café Warung Pas

Vegan dishes:

• Oyster Mushroom Rendang Traditional slow-cooked rendang with rich oyster mushrooms. served with rice, sayur nangka kapau (jackfruit, cabbage, and long beans in lightly spiced coconut sauce) and our signature green sambal.
• Cendol A refreshing dessert of pandan rice jelly served with coconut milk, palm sugar syrup and crushed ice.
• Pepes Tahu Jamur Tofu-oyster mushroom marinated in a rich, aromatic traditional spice blend, wrapped in banana leaves and then steamed.

Vegetarian dishes:

• Pisang Goreng Crispy fried banana topped with palm sugar and a scoop of vanilla ice cream.
• Jajan Pasar Selection of sweets "from the market".
• Pandan Dream Pandan fudge brownie with pandan custard.