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Château Neercanne

  • 8 vegan
  • 8 vegetarian
  • 5 other
French, International, Local ·€€€€
Now closed

Opening hours

  • Mon 10:00 to 18:00
  • Tue 10:00 to 18:00
  • Wed 10:00 to 23:00
  • Thu 10:00 to 23:00
  • Fri 10:00 to 23:00
  • Sat 10:00 to 23:00
  • Sun 10:00 to 23:00

Description

Restaurant Château Neercanne has a rich cultural and culinary tradition. The kitchen team, led by chef de cuisine Robert Levels uses French cuisine as a basis for their dishes, enriched with surprising preparation techniques from all over the world. For a vegetarian or vegan menu, the chef uses ingredients from his own garden and the adjacent Cannerbos. Maître d'hotel Robert Bisschoff and his team have a personal and authentic service style. They are happy to advise you on the choice of a matching wine or an alcohol-free, homemade cocktail. When the weather is good you can have lunch and dinner outside on the terrace with a breathtaking view over the UNESCO baroque gardens and the Jeker valley.

  • Kitchen(s)
    • French
    • International
    • Local
  • Meals Lunch - Dinner
  • Price range €€€€
  • Glutefree Yes
  • Takeaway No

Food menu

·
8 vegan

Examples of vegan dishes:

  • Gazpacho With sweet and sour onion, avocado, green asparagus
  • Kohlrabi With sweet potato, romanesko
  • Raspberry With blueberries, passion fruit and tarragon
8 vegetarian

Examples of vegetarian dishes:

  • Celeriac With sauerkraut, goat cheese and parsley
  • Mandarine With ginger, carrot, star anise and mint
  • Risotto With pumpkin, beurre noisette
View menu Château Neercanne
last update: 06 Jan 2024

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Location & information

  • Information
  • Kitchen(s)
    • French
    • International
    • Local
  • Meals Lunch - Dinner
  • Price range €€€€
  • Glutefree Yes
  • Takeaway No

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