Name: Cul Sec resto bar wijntuin
Address: 18 Parallelweg West, Culemborg, 4104 AZ, NL
Price range: €€

Description

On Landgoed Fruitslagers in Culemborg, near the station, this resto-bar-wine garden combines seasonal food with local and wild-picked ingredients. The menu is not completely vegetarian, but offers a surprising number of vegan options: from cold zucchini soup and fried tempeh with peas to roasted bantams and blackcurrant cake. Sustainability is central: the restaurant works with local growers and food forests. On Sundays there is also a regenerative market on the estate.

Kitchen(s)
- Sustainable
- Local
Meals Lunch - Dinner
Price range 2
Glutefree No
Takeaway No

Food menu

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Vegan dishes:

Ajo Verde - Chilled Courgette And Sourdough Soup With Fig Leaf Oil Refreshing chilled soup of courgette and sourdough with fig leaf oil
Fried Tempeh With Broad Beans And Peas In Low-Sodium Ponzu Fried tempeh with broad beans and peas in low-sodium ponzu
Tomato Salad, Lemon Bean Cream And Nordic Olive Dressing Tomato salad, lemon bean cream and nordic olive dressing

Vegetarian dishes:

Egg Mayonnaise With Sea Urchin Roe 3 eggs with mayonnaise and sea urchin roe
Oudwijker Fiore And Organic Aged Cheese From De Haan With Magnolia Rhubarb Sea Salt Preserve Oudwijker fiore and organic aged cheese from de haan with magnolia rhubarb sea salt preserve
Sourdough With Root Vegetable Pastrami And Sea Urchin Caviar Sourdough with root vegetable pastrami and sea urchin caviar

View all example meals

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Location & information

Information
Kitchen(s)
- Sustainable
- Local
Meals Lunch - Dinner
Price range 2
Glutefree No
Takeaway No

Location
Address 18 Parallelweg West, 4104 AZ · Culemborg ·
Phone Number
Website https://www.fruitslagers.nl/bedrijven/cul-sec-resto
Opening hours
- ma Closed
- di Closed
- wo Closed
- do Closed
- vrij 12:00 to 23:00
- za 12:00 to 23:00
- zo 10:00 to 21:00