Eetcafé de Sjampetter

Vegan dishes:

• Mushroom sandwich Waldkorn bun with fried forest mushrooms, spinach, zucchini, nuts and balsamic syrup
• Vegan satay From tempeh with atjar, vegan prawn crackers, fried onions and satay sauce
• Cauliflower steak With tahini, sriracha mayonnaise, pomegranate, almond and mini vegetables

Vegetarian dishes:

• Drowned Vanilla ice cream, farm boys, bastogne crumb, double espresso and whipped cream
• Goat cheese Portobellos Filled with spinach, garlic, mushrooms, sun-dried tomatoes and topped with goat cheese
• Sicilian Salad Lukewarm goat cheese, nut mixture, raisins, tomato, cucumber, croutons and honey mustard dressing