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Het Lokaal

  • 12 vegan
  • 6 vegetarian
  • 8 other
European, International, Biological, Sustainable, Local ·€€
Now closed

Opening hours

  • Mon - Closed
  • Tue 09:00 to 18:00
  • Wed 09:00 to 23:00
  • Thu 09:00 to 23:00
  • Fri 09:00 to 23:00
  • Sat 08:00 to 23:00
  • Sun 10:00 to 17:00

Description

Het Lokaal focuses on local ingredients: almost everything the chefs use is made/created within a radius of 50 kilometres. They therefore use seasonal products and focus on sustainability and no-waste. Het Lokaal is open six days a week for breakfast and lunch, and guests can also enjoy dinner from Wednesday evening (with live music) to Saturday evening. The dinner menu is completely plant-based, only some meat and/or fish can be served for an additional fee. There is no menu for dinner, because the dishes change weekly and sometimes even daily Largely animal-free, surprising, organic and local!

  • Kitchen(s)
    • European
    • International
    • Biological
    • Sustainable
    • Local
  • Meals Breakfast - Brunch - Lunch - Dinner
  • Price range €€
  • Glutefree Yes
  • Takeaway No

Food menu

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12 vegan

Examples of vegan dishes:

  • Urban mushrooms Mushrooms from Urban Funghi, with cream of celeriac, garlic and spinach, on toasted bread
  • Hummus en surprise spread Our own hummus and a no-waste spread from the store
  • Falafel pie Pita bread with falafel, onion chutney, beetroot and cumin-garlic chips
6 vegetarian

Examples of vegetarian dishes:

  • Stroese dame Young goat cheese with walnut and honey
  • Granola Yoghurt, honey and fruit
View menu Het Lokaal
last update: 10 Apr 2023

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Location & information

  • Information
  • Kitchen(s)
    • European
    • International
    • Biological
    • Sustainable
    • Local
  • Meals Breakfast - Brunch - Lunch - Dinner
  • Price range €€
  • Glutefree Yes
  • Takeaway No

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