Krishna Vilas - Hoofddorp

Vegan dishes:

• Cone Dosa Cone-shaped crispy south indian dosa served with chutneys and spiced lentil curry.
• Sweet Corn Vegetable Soup Homemade tender corn kernel broth with spices and herbs.
• Maharaja Family Masala Dosa Giant family dosa filled with potato masala and served with chutneys and spiced lentil curry.
• South Indian Bajji-Banana (5 Pcs) Crispy fried raw banana fritters with coconut chutney.
• Szechuan Vegetable Noodles Soft noodles tossed in spicy szechuan sauce with stir-fried oriental vegetables including cabbage, carrots, beans, bell peppers and spring onion.
• Podi Uthappam South indian pancake spiced with dry lentil powder, served with chutney and spiced lentil curry.

Vegetarian dishes:

• Tandoori Butter Naan Traditional clay-oven baked bread glazed with butter.
• Amritsar Chole Kulche Soft, fluffy north indian bread with chickpea curry, served with buttermilk.
• Ghee Roast Dosa Crispy ghee roasted dosa served with chutneys and spiced lentil curry