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LOAF sourdough bakery

  • 15 vegan
  • · 100% plant-based restaurant
Bakery ·€€
Now closed

Opening hours

  • Mon - Closed
  • Tue - Closed
  • Wed 08:15 to 16:00
  • Thu 08:15 to 16:00
  • Fri 08:15 to 16:00
  • Sat 09:00 to 16:00
  • Sun - Closed

Description

At this trendy bakery in Utrecht-Noord they not only bake bread, but also cruffins, focaccia, vegetable sandwiches and cinnamon buns. For example, there is regularly a queue in front of the door and people regularly walk out the door with bags full of hot cinnamon rolls. You can also go there for a good cup of coffee. Sourdough bakery LOAF is completely plant-based and predominantly organic ingredients are used. You may have already eaten the bread from LOAF without knowing it, because various catering establishments in Utrecht serve bread from this sourdough bakery. Always wanted to learn how to make sourdough bread? Then you can also follow a workshop at LOAF!

  • Kitchen(s)
    • Bakery
  • Meals Breakfast - Brunch - Lunch
  • Price range €€
  • Glutefree No
  • Takeaway Yes

Food menu

·
15 vegan · 100% plant-based restaurant

Examples of vegan dishes:

  • Cruffin We make this cruffin (croissant x muffin) from our handmade croissant dough and varying fillings (ask the barista about the allergens in the filling). They will always be 100% vegetable.
  • Cinnamon roll We love this Swedish cinnamon roll! What makes this bun so delicious is the cardamom in the dough and the cinnamon filling.
  • This spells Desem multigrain bread with wheat flour T65, wholemeal wheat flour, wholemeal spelled flour and wholemeal rye flour with a topping of oat flakes.
View menu LOAF sourdough bakery
last update: 15 Apr 2024

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Location & information

  • Information
  • Kitchen(s)
    • Bakery
  • Meals Breakfast - Brunch - Lunch
  • Price range €€
  • Glutefree No
  • Takeaway Yes

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