Mad'Ras Indian

Vegan dishes:

• Tandoori Mushroom Fresh mushroom marinated with cashew nut paste, ginger, spices, and grilled in the tandoor.
• Bhindi Masala Stir fried okra tossed in a semi dry onion, tomato gravy.
• Mixed Vegetable Korma Assorted vegetables cooked in a flavourful cashew tomato gravy.

Vegetarian dishes:

• Mango Mousse Fresh cream and mango whipped into a smooth mousse served with chopped mangoes and lime zest.
• Paneer Tikka Zaffrani Cottage cheese lightly marinated with saffron and spices grilled with capsicum, and onions in the tandoor.
• Saag Paneer Cottage cheese cooked in a delicately spiced gravy of puréed spinach, onion, garlic and cumin.