Description
In Fenix Museum on Rotterdam's Paul Nijghkade, this Anatolian café and bakery combines traditional Turkish flavors with modern influences. Chef Maksut Aşkar, known for his Michelin star restaurant neolokal in Istanbul, brings ancient grains and authentic recipes to the Netherlands. The bakery serves fresh breads made daily from ancient wheat and Anatolian grains, plus savory börek with spinach and sweet treats. The menu is almost entirely vegetarian, there are few vegan options.
Food menu
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Reviews
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- Information
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Kitchen(s)
- International
- Turkish
- Bakery
- Meals Breakfast - Brunch - Lunch
- Price range 2
- Glutefree No
- Takeaway No
- Location
- Address 5 Paul Nijghkade, 3072 AT · Rotterdam · Feijenoord
- Phone Number
- Website https://o-anatoliancafebakery.nl/
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Opening hours
- ma Closed
- di 10:00 to 17:00
- wo 10:00 to 17:00
- do 10:00 to 17:00
- vrij 10:00 to 17:00
- za 10:00 to 17:00
- zo 10:00 to 17:00
Restaurant appears in
Rotterdam
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