Queen of India

Vegan dishes:

• Bhindi Masala Freshly fried okra prepared with onions and tomatoes in a special masala sauce.
• Mixed Vegetable Biryani A festive dish of fragrant basmati rice with raisins, almonds, nuts and fresh herbs, combined with mixed vegetables. the flavor is sweet, ranging from mild to medium heat. served with a vegetable curry.
• Mushroom Matar Sautéed mushrooms with green peas prepared in a spiced curry.

Vegetarian dishes:

• Vegetarian Thali (Mild/Medium) Eggplant masala, onion bhaji, spinach, dal tarka, raita, salad, rice and naan.
• Matar Paneer Homemade indian cheese with peas in a delicious spiced curry.
• Palak Paneer Homemade indian cheese fried with fresh spinach and plenty of garlic and onion