Restaurant Aster

Vegan dishes:

• Polenta (Venezuela) Polenta made with spinach, topped with a ratatouille of assorted vegetables and fresh cilantro. served with salad.
• Moroccan Vegetable Stew A flavorful vegetable stew with fresh vegetables, chickpeas and raisins, prepared with cumin, ginger and cinnamon. served with salad and couscous.
• Grilled Eggplant With Tomato And Pesto Grilled eggplant with tomato and pesto

Vegetarian dishes:

• Tagliatelle (Italy) Flavorful tagliatelle with a creamy sauce of wild mushrooms, button mushrooms and pesto. served with salad.
• Fajita Stir-Fried Fresh Vegetables, Beans And Feta Cheese Stir-fried fresh vegetables, beans and feta cheese, flour tortilla spread with sour cream, filled with iceberg lettuce
• Stuffed Eggplant (Greek Style) Generously filled with vegetables, gratinéed with feta cheese and sour cream. served with salad and spiced rice.