Restaurant Hooihuis

Vegan dishes:

• Pappa Al Pomodoro Italian soup made with fresh tomatoes and bread
• Roasted Celeriac With turnip ceviche, horseradish cream, pickled green beans, pistachio and crispy buckwheat

Vegetarian dishes:

• Roasted Pointed Cabbage With young leek béarnaise, watercress salad, pickled mustard seeds and sweet and sour roscoff shallots
• Cauliflower Steak Roasted cauliflower with watercress and cauliflower leaf salsa, roasted macadamia nuts, fried capers, and smoked ricotta
• Beet & Mozzarella Salad Roasted and smoked golden beet, sweet and sour golden beet, mozzarella, little gem lettuce, kohlrabi, endive, radicchio, pistachio, and passion fruit vinaigrette