't Postkantoor

Vegan dishes:

• Asian Watermelon Ceviche With leche de tigre, wasabi-carrot pickle, lime-herb veganaise and puffed wild rice
• Crunchy Teriyaki Cauliflower With soybean cream and a salad of purslane, radish and pomegranate dressing
• Flatbread With Soybean Cream With wasabi carrot pickle, marinated watermelon, lime herb veganaise and puffed wild rice

Vegetarian dishes:

• Tartelette With mango-passion fruit compote and lime-white chocolate mousse with mojito meringue and lime sorbet ice cream
• Baked Alaska Caramelized banana parfait, chocolate cake and torched meringue with chocolate anglaise and blood orange gel
• Smashed Avocado On Toast With Roasted Tomatoes, Poached Egg And Parmesan Cheese Smashed avocado on toast with roasted tomatoes, poached egg and parmesan cheese
• Brioche French Toast With Mango-Passion Fruit Compote And Lime-White Chocolate Mousse Brioche french toast with mango-passion fruit compote and lime-white chocolate mousse