Veggies On Fire

Examples of vegan dishes:

• Santorini Salad Summer Greek salad with crisp lettuce, cucumber, tomato, red onion, Kalamata Olives, capers, sprouts, and Macadamia "Feta". Served with a refreshing seasoned dressing of thyme, oregano, and garlic, lemon, and cold-pressed olive oil
• Mild Seitan and Cauliflower Chili Grilled marinated seitan fillets and cauliflower florets in a mild Mexican-style chili, served with brown rice, soy sour cream, and homemade corn crackers.
• Almond and Cashew Crème Brûlée A vegan crème brûlée made with almond milk and cashews, sweetened with maple syrup and rice syrup, and topped with a crisp layer of caramelized cane sugar
• Cashew Cheese Fondue with Vegetable Skewers and Crackers We serve this 'raw' cheesy fondue made from cashews with marinated vegetables, white cabbage pickled in water kefir, and onion-flaxseed crackers.