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Vegan dishes:

• Roti Platter With seasonal vegetables, curry jus, red lentil puree and roasted potatoes, mackerel available on the side
• Fresh Herb Risotto With seasonal vegetables and almond crumble
• Masala Bowl Masala curry with assorted vegetables, coconut yogurt and naan bread

Vegetarian dishes:

• Wednesday To Friday Special Always vegetarian, regularly vegan. ask us what we've made today.
• Goat Cheese Salad With red lentil puree, red onion, pomegranate, pumpkin seeds, mixed greens and dressing
• Two Mexican Tortillas With kidney beans, bell peppers, onions, jalapeños, spicy tomato sauce, served with cheese, spiced crème fraîche and fresh salad