Annapurna Kitchen

Examples of vegan dishes:

• Onion Bhaji Deep fried onion fritters: slices of onion coated with a batter of chickpea flour and deep fried.
• Dal Bhat Tarkari A popular Nepali vegetarian dish Served with dal, vegetable curry, saag aloo and achar.
• Baingain Bharta Popular North Indian dish of eggplants roasted in traditional tandoor and cooked with spices for perfect blend of smoky flavour.

Examples of vegetarian dishes:

• Paneer Pakora Tender pieces of Indian cheese coated in a crispy seasoned batter and deep fried.
• Aloo tama ra bodi A famous Nepali curry prepared with potatoes, bamboo shoots and black-eyed beans.
• Saag Paneer (Palak Paneer) Homemade paneer and spinach cooked in a mildly spiced curry sauce and aromatic spices.