Bakers and Roasters - Centrum

Vegan dishes:

• Herby Cannellini Beans & Sticky Tempeh On Za'atar Toast Herby organic cannellini beans and sticky tempeh served atop za'atar-seasoned spelt toast, drizzled with tahini sauce and chili oil. served with a fresh seasonal side salad.
• Raspberry & Lychee Bircher Muesli Overnight-soaked oats with coconut yoghurt, raspberries, lychees, grated green apple, currants, coconut flakes, and chia seeds, served with pistachio crumbs, more raspberries and more lychees.
• Homemade Granola Brazil nuts, cashews, almonds, oats, pumpkin seeds, sunflower seeds, dried apricots, currants & cranberries served with chilled milk, steamed milk or yoghurt. add non-dairy milk/yoghurt - 1

Vegetarian dishes:

• Summer Super Salad Roasted golden beetroot, caramelised pumpkin, charred broccolini, farro, avocado, salad greens tossed in a zingy passion fruit vinaigrette and finished with toasted walnuts, seeds, chopped dried apricots and goat cheese crumbs. vegan option available with
• Huevos Rancheros Crispy tortilla topped with organic brazilian black beans, melted cheese, two fried free-range eggs, avocado, fresh tomato salsa, jalapenos and sour cream. add chorizo - 6
• American Style Pancake Stack Blueberry pancakes topped with fresh cut banana, blueberries and organic canadian maple syrup. add bacon - 4. short stack (3 pcs) / high stack (5 pcs)