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De Groene Afslag

  • 100% plant-based
Healthy, Sustainable, Local
Now open: 09:00 tot 21:00

Opening hours

Mon 09:00 to 18:00
Tue 09:00 to 18:00
Wed 09:00 to 18:00
Thu 09:00 to 18:00
Fri 09:00 to 21:00
Sat 10:00 to 21:00
Sun 10:00 to 17:00
· Gemiddeld (€€)
  • 100% plant-based
Healthy, Sustainable, Local · Gemiddeld (€€)
· Now open: 09:00 tot 21:00

Opening hours

Mon 09:00 to 18:00
Tue 09:00 to 18:00
Wed 09:00 to 18:00
Thu 09:00 to 18:00
Fri 09:00 to 21:00
Sat 10:00 to 21:00
Sun 10:00 to 17:00

Description

This versatile 'change house' combines meeting rooms, hotel and school with a fully vegetable restaurant. The menu offers a selection of breakfast, lunch and dinner dishes that guests can share. The kitchen works exclusively with vegetable ingredients and focuses on seasonal, local products to support Dutch biodiversity. The restaurant describes itself as a 'testing ground' where visitors can discover that vegetable food can be surprising. The space shows art from various makers, including an acoustic ceiling made of 180 million old banknotes. The beverage card also follows sustainable principles with local tea and lemonades of reused fruit.

  • Kitchen(s)
    • Healthy
    • Sustainable
    • Local
  • Meals Breakfast - Brunch - Lunch - Dinner
  • Price range 2
  • Glutefree Yes
  • Takeaway No

Food menu

·
15+ vegan · 100% plant-based

Examples of vegan dishes:

  • Harira Lightly spiced north african soup made with lentils, tomatoes, and chickpeas, with vermicelli and preserved lemon. served with bread and lemon.
  • Sticky Tempeh On sourdough bread with an asian marinade, kimchi, bean sprouts, and sesame seeds
  • Buckwheat Pancake With apple syrup and strawberries
View all example meals
View menu De Groene Afslag
last update: 06 Aug 2025

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Location & information

  • Information
  • Kitchen(s)
    • Healthy
    • Sustainable
    • Local
  • Meals Breakfast - Brunch - Lunch - Dinner
  • Price range 2
  • Glutefree Yes
  • Takeaway No

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