FALLA

Vegan dishes:

• Green Velvet Gnocchi Airy gnocchi enveloped in an authentic, velvety pistachio sauce, enriched with vibrant chimichurri and soft cottage cheese curds. topped with crispy pine nuts, a hint of kaffir lime oil, and delicate tomato crystals.
• Hasselback Sublime Golden, crispy baked hasselback potatoes, served with our creamy vegan power spread, fresh radishes in a bulgogi glaze, and a refined herb pesto blend. topped with black vegan caviar and truffle oil.
• Tomato Palette A vibrant array of juicy tomatoes, thinly sliced and presented on a light and airy mousse of avocado, green bell pepper, and jalapeño. finished with sweet melon cubes, a drizzle of pomegranate molasses, plant-based sour cream, red onion, and basil.
• Divine Cauliflower A true explosion of flavors. breaded, marinated cauliflower, mango hummus, eastern-style tomato sauce, green herb sauce, caramelized roasted peanuts, pomegranate seeds, and fresh herbs

Vegetarian dishes:

• Pistachio Cheesecake Our iconic pistachio cheesecake with white chocolate: silky-smooth, rich in flavor, and with a crisp base. finished with a creamy matcha sauce and fresh raspberries. universally beloved — an irresistible crowd-pleaser.
• The Spanish Jewel Golden caramelized brioche, infused with velvety smooth white cream and enriched with refreshing orange and lime zest. a touch of vanilla and creamy caramel-chocolate sauce elevate the entire experience to an irresistible flavor profile. served with refre