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Senses Restaurant

  • 5+ vegan
  • 5+ vegetarian
  • 5+ other
French, Japanese
Now open: 12:00 tot 00:00

Opening hours

Mon 12:00 to 00:00
Tue 12:00 to 00:00
Wed 12:00 to 00:00
Thu 12:00 to 00:00
Fri 12:00 to 00:00
Sat 12:00 to 00:00
Sun 12:00 to 00:00
· Duur (€€€)
  • 5+ vegan
  • 5+ vegetarian
  • 5+ other
· French, Japanese · Duur (€€€)
· Now open: 12:00 tot 00:00

Opening hours

Mon 12:00 to 00:00
Tue 12:00 to 00:00
Wed 12:00 to 00:00
Thu 12:00 to 00:00
Fri 12:00 to 00:00
Sat 12:00 to 00:00
Sun 12:00 to 00:00

Description

At Senses in the heart of Amsterdam, everything revolves around seasonal products, creativity and refinement. Vegetables are central to the Chef's menu, which you can order from 2 to 7 courses. Vegan and vegetarian lunch and dinner is no problem here: pass on your dietary requirements in advance and the team provides a fully vegetable or vegetarian menu that is just as surprising and tasteful as the original menu. A culinary experience for anyone who wants to eat consciously and special. The restaurant is open daily from 12:00 to 15:00 and from 6:00 pm to midnight.

  • Kitchen(s)
    • French
    • Japanese
  • Meals Lunch - Dinner
  • Price range 3
  • Glutefree Yes
  • Takeaway No

Food menu

·
5+ vegan

Examples of vegan dishes:

  • Roasted Jerusalem Artichoke Sweet and sour kombu and hazelnut miso emulsion
  • Rhubarb Cinnamon, elderflower, and yuzu
  • Green Asparagus BBQ peas, Amsterdamse Bos wild garlic, and croutons
5+ vegetarian

Examples of vegetarian dishes:

  • Zuurdesem van 'Bakkerij Wolf' tofu crème a la 'Café de Paris'
  • Tempura Maitake mushrooms, tosazu dressing, and sweet-and-sour onions
  • White Asparagus Onions, smoked tonburi, and morels
View all example meals
View menu Senses Restaurant
last update: 06 May 2025

Reviews (1)

10,0 Wonderful 1 reviews
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10 Wonderful·Reviewed at 14 May 2025

Wow, what an experience at Senses! They gave us the all out Senses experience, with 7 courses and a wine pairing. All the dishes were so delicious and experimental. We tried tofu mousse with vegan caviar, roasted asparagus with miso foam and many more delicious things. The chef Renaud mixes his French background with Japanese influences, which results in delicate, umami flavours that leave you wanting more. Would definitely book again (although maybe for less courses, as we were really full by the end).

The food, the ambiance, the friendliness of the chef

Location & information

  • Information
  • Kitchen(s)
    • French
    • Japanese
  • Meals Lunch - Dinner
  • Price range 3
  • Glutefree Yes
  • Takeaway No

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