Waterkant

Vegan dishes:

• Tempeh Soy glazed tempeh on a bun, home made peanut sauce, cucumber, spring onion
• Gado Gado Vegetable salad with cabbage, cucumber, green beans, bean sprouts, tempeh, homemade peanut dressing, boiled egg, pejeh and a vegetarian spring roll
• Smashed Avocado Smashed avocado on toast with cherry tomatoes, feta, chili flakes, chives and chilli pepper

Vegetarian dishes:

• Super Nachos (2 To 4 People) Grilled nachos with melted cheddar cheese, red onion and jalapeños, served with spicy salsa, guacamole, sour cream and coriander (on the side)
• Asian Salad Miso glazed aubergine, bulgur, pickled mango-cucumber, avocado, cherry tomato, lettuce, fresh herbs, roasted peanuts and sweet and sour dressing
• Baka Bana (6 Pc.) Plantain fried in beer batter, served with homemade peanut sauce, pickled cucumber and pickled onion