Register my restaurant

Attract more vegan(s) guests to your restaurant

Register your restaurant now for free on RestauPlant and boost the number of new vegan(s) guests with a promotional package.

For restaurant owners

Promotion Packs

A free restaurant profile as a good start
Register restaurant for free
Restaurant profile
Self-selected photos from the restaurant.
Menu on the website
Guests' reviews
Support RestauPlant
Sustainable image
Get more guests
All from Start
Reserve directly with your reservation system*
Targeting top of your city
At the top of search pages
Friends batch
2x top of most visited articles
1x featured in newsletter
1x Instagram story and post
 / month
 / 6 months
The optimal package to achieve the most visibility
Get even more guests
All from Premium
Featured on the homepage
4x top of most visited articles
4x color highlighting in top visited articles
3x featured in newsletter
2x Instagram post & story
1x Instagram reel

* We integrate the reservation system you work with so that guests can book directly. We can integrate Formitable, Quandoo, Resengo, and Guestplan among others. NO additional costs per booking will be charged!
** Advertising for multiple restaurants or locations is custom work. Please contact us for this
*** All packages can be canceled monthly.

Facts and figures about RestauPlant

  • Visitors of RestauPlant are actively searching for a restaurant to eat. This makes it attractive to be highly visible. Visitors are close to their decision moment and can make reservations via RestauPlant directly.
  • RestauPlant has the top positions in Google when it comes to vegan and vegetarian food. Over 200,000 people search on Google every month for vegan and vegetarian restaurants and this search traffic often ends up on RestauPlant. For exapmle: searching for "vegan restaurant Utrecht" returns as number 1 result RestauPlant.
  • RestauPlant has more than 40,000 unique visitors per month. As a fast-growing startup, the number of visitors grows tremendously.
  • RestauPlant targets an ever-growing target group of flexitarians (42%), vegetarians (5%), pescatarians (3%) and vegans (2%) for which other providers pay little or no attention.

Interested or questions?

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