Description
At De Nieuwe Winkel everything revolves around plants. It is a restaurant with two Michelin stars for its cuisine and a green star from Michelin for sustainability. Chef Emile van der Staak is concerned with sustainability and the future of the world. Partly for this reason, the kitchen is predominantly plant-based, organic and seasonal. The restaurant is located in a former orphanage that was once to be demolished but has been preserved by activists. De Nieuwe Winkel has been located in the building since June 2019. The menu changes often, that's why we don't have one online. The examples are mostly from old menu's. But what is certain is that you will be surprised by all the flavors. There is a choice between a six- and nine-course menu, and a three-course menu is also possible during the week. Reservations are necessary, and also far in advance: for example, they are completely booked in 2023. Fortunately, there is a reserve list.
Heerlijke Michelin-sterkeuken, waar je zo veel mogelijk lokaal geproduceerde, seizoensgebonden, plantaardige voeding voorgeschoteld krijgt. De bediening is als een goed geoliede machine en steeds met de glimlach. De gerechten worden voor je ogen klaargemaakt in de halfopen keuken.
Location & information
- Information
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Kitchen(s)
- European
- International
- Dutch
- Biological
- Sustainable
- Meals Dinner
- Price range €€€€
- Glutefree Yes
- Takeaway No
- Location
- Address Gebroeders van Limburgplein 7, 6511 BW · Nijmegen · Centrum
- Phone Number 024 322 5093
- Website https://www.denieuwewinkel.com/
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Opening hours
- ma Closed
- di 18:00 to 00:00
- wo 18:00 to 00:00
- do 18:00 to 00:00
- vrij 18:00 to 00:00
- za 18:00 to 00:00
- zo Closed
Restaurant appears in
