Description
At De Nieuwe Winkel everything revolves around plants. It is a restaurant with two Michelin stars for its cuisine and a green star from Michelin for sustainability. Chef Emile van der Staak is concerned with sustainability and the future of the world. Partly for this reason, the kitchen is predominantly plant-based, organic and seasonal. The restaurant is located in a former orphanage that was once to be demolished but has been preserved by activists. De Nieuwe Winkel has been located in the building since June 2019. The menu changes often, that's why we don't have one online. The examples are mostly from old menu's. But what is certain is that you will be surprised by all the flavors. There is a choice between a six- and nine-course menu, and a three-course menu is also possible during the week. Reservations are necessary, and also far in advance: for example, they are completely booked in 2023. Fortunately, there is a reserve list.
What an unprecedented culinary experience. I am short of words to express the quality of the food, the finesse of the cooking and the service surrounding it. Go. Here. To eat.
Plant-based dishes at an unparalleled level, this is what you go to a Michelin star tent, taken care of from A to Z
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Meal: Overvloed menu (vegan)
Delicious Michelin star cuisine, where you are served as much locally produced, seasonal, plant-based food as possible. The service is like a well-oiled machine and always with a smile. The dishes are prepared before your eyes in the semi-open kitchen.
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Location & information
- Information
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Kitchen(s)
- European
- International
- Dutch
- Biological
- Sustainable
- Meals Dinner
- Price range 4
- Glutefree Yes
- Takeaway No
- Location
- Address Gebroeders van Limburgplein 7, 6511 BW · Nijmegen · Centrum
- Phone Number 024 322 5093
- Website https://www.denieuwewinkel.com/
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Opening hours
- ma Closed
- di 18:00 to 00:00
- wo 18:00 to 00:00
- do 18:00 to 00:00
- vrij 18:00 to 00:00
- za 18:00 to 00:00
- zo Closed
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